This mustard is made in the traditional way by the Fallot company in Beaune, mustard makers since 1840. The seeds, selected for their quality, are ground using millstones that prevent the seeds from heating up, preserving their flavour.

Green peppercorn mustard best accompanies your red meats, like an entrecote.

Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business running since 1840. They have upheld the craftsmanship of mustards and seed grinding, conserving their gastronomic legacy.

La Moutarderie Fallot enriched its range of products over the years with aromatic mustards, vinegars, and other condiments like pickles.

1 in stock

Additional information

Weight 0.210 kg

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