The Duck Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded duck meat, seasoned with salt and spices.
This typical recipe from the South West of France will make you discover one of the oldest specialties of our gastronomy.

They are really soft and tender, perfect to spread on a nice piece of bread!

Easy to use: 
Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

Ingredients: Duck meat, salt, spices

5 in stock

Additional information

Weight 0.065 kg

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