A delicious recipe for whole goose foie gras from France.
Our foie gras from Jean Larnaudie is hand-selected in our workshop in Figeac and comes from geese raised in the open air. The Jean Larnaudie house is recognised for the quality of its foie gras. More than 40 medals have been awarded at general agricultural competitions in the last 10 years.

Preparation: A few minutes before serving, remove the foie gras from the refrigerator. Cut about 1cm into slices with a foie gras lyre or a thin-bladed knife, previously soaked in hot water.
Store in a cool, dry place. After opening: keep in the refrigerator and consume quickly.

Taste compatibility:
Best eaten chilled and goes wonderfully with slightly sweet dishes such as chutney or sweet wines.

 Goose foie gras, salt, Jurançon, pepper, sugar

20 in stock

Additional information

Weight 0.300 kg

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