The Country terrine is a French culinary preparation, made from a stuffing made from various coarsely chopped meats. It is a charcuterie whose composition varies according to the region in which it is prepared. Present the Country Terrine Red Label on a slice of fresh country bread, accompanied by pickled vegetables. As an appetizer or with a green salad as a starter.

Label Rouge terrines (official sign of superior product quality) for convivial moments with exceptional products.

Easy to use: To taste slightly chilled. Store at room temperature Store in a cool, dry place. After opening, refrigerate and consume within 24 hours.

Ingredients: Pork throat and liver, egg white, pork rind, onion, cassava starch, salt, garlic, sugar, pepper, mixed spices (including cinnamon)

20 in stock

Additional information

Weight 0.180 kg

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