• Exquisite Flavor: Each bite offers a harmonious blend of rich, buttery, and delicate flavors, making it a perfect addition to any gourmet spread.
  • Artisan Quality: Carefully prepared using time-honored techniques to ensure the highest quality and authenticity.
  • Versatile Delicacy: Ideal for a variety of dishes, from sophisticated appetizers and canapés to luxurious main courses.
  • Ready to Serve: Conveniently packaged in a 100g block, ready to be sliced and served, making it an effortless choice for entertaining or special occasions.

30 in stock


Endowed with powerful flavours marked by the country, our gooses foies gras are characterized by the frankness of their aromas and their steady taste.

All the gooses are, as wants it the tradition, manured in the yellow corn in whole grain. Accurately selected, then adorned and flavored in the hand. Comtesse du Barry foie gras is all cooked without conservative to protect their intact flavours. Every stage of the manufacturing of our foies gras is realized with patience, thanks to the transmission of a home-made knowledge, with in memory the wish of the founders: elaborate the best foie gras of the world. From the beginning to the end of the manufacturing, it is the love of the cooking and the passion of the country which guide our cooks.

The Comtesse’s Pledge of Quality :

  • To realize delicious duck foie gras, we choose exclusively ducks born, raised, fed and cooked in France.
  • All ducks come from the breeders of our cooperative which are fully traceable.
  • Foie Gras is cooked in Comtesse du Barry workshops.

Serving suggestions:

Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewurztraminer or Champagne.

Additional information

Weight 0.065 kg

65g, 100g, 210g

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