The Know-How Jean Larnaudie

Anchored for more than 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to regional know-how and passionate about this essential holiday: Foie Gras.

In order to offer you exceptional Foies Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. A know-how that is transmitted from generation to generation.

We are committed to always satisfying you, which is why we are constantly looking for new flavors to sublimate and enhance the Foie Gras.


It is in Corrèze, next to Brive la Gaillarde, that Saveurs Modernes, a company specialised in the design and production of inno-vat ion in the form of financial aid, is established.

– The “Le Mar chand de Mou lins” family, with its soft linens of rare peppers, arranged peppers, mixtures of world spices and cham pi gnons.

– The “Le Mar chand de Perles” family, with its al gi nate pearls and its ball of vinegar, has its mic to grate.

– The lightly roasted “Modern Flavours” cashews asso ed with high-end varieties, natu relles and nuts

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